3 Minute Tomato & Basil Soup

1 tin of Beans

1 tin of  Chopped Tomatoes

1/2 small Onion

1/4 teaspoon Garlic Salt

1/4 teaspoon Salt

1 Teaspoon Dried Basil

1 Vegetable Stockpot

1 stick Celery Chopped

100mls Water

Method:

Put All the ingredients into a blender and blitz until smooth, then heat in a pan or transfer to a slow cooker (I would double the ingredients if doing this) and cook for minimum of 2 hours – also delicious with Parma ham – just remove fat and fry in frylight until crisp and sprinkle on top of cooked soup.