What a delicious way to use up those seasonal apples. This delicious take on apple crumble is super easy to make and the 'biscoff' spread gives the crumble a little extra special taste whilst the addition of chia seeds gives a lovely crunchy texture as well as adding extra vitamins, calcium and protein.
Ingredients
Serves 10
For the filling:
750g Apples, peeled, cored and chopped.
250ml Water
1 Teaspoon Cinnamon
30g Brown Sugar
For The Topping:
200g Coarse Grain Flour
100g Porridge Oats
20g Chia Seeds
4 Tablespoons'Biscoff' or Supermarke's own Biscuit Spread
Method
Place the apples, water, cinnamon and brown sugar into a pan and heat for 5 minutes or until apples are softened.
In a separate bowl mix the flour, porridge and chia seeds together. Next add the spread, running it through your fingers until the mix resembles breadcrumbs. Place the apple mix into a large oven proof dish and top with crumble.
Cook in a preheated oven, 180 degrees for 20-30 minutes or until topping is golden brown .
Approx 181 calories per serving.
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