This rich and creamy soup is so easy to make and by using frozen broccoli the preparation is minimal. This is a great recipe for the slow cooker & a great way to have one of your five a day.
Serves 4-6
1 Bag Frozen Broccoli
1 Vegetable Stock Pot
100ml Unsweetened Almond Milk
Water to cover
Method:
Place the broccoli, stock pot and milk into a slow cooker or large pan, top with water so it’s just covering the Broccoli and cook. If using a slow cooker, cook for 2-4 hours, if using a pan bring to the boil then simmer until the Broccoli is completely soft. Once cooked, blend and serve.
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