Cooked Rice
2 Eggs
Bacon (Fat removed) and finely chopped
Onion finely diced
3 Tablespoons Soy Sauce
handful of frozen peas (optional)
Fry Light
Cook the onion in fry light until golden and add the peas if using and add the bacon, cooking until browned. In a bowl whisk the 2 eggs and scramble in the microwave (to make scrambled eggs – Mix after one minute with a fork then return and mix again after 1 more minute, repeat until all the eggs are cooked and scrambled). Add the cooked rice to the pan and add 3 tablespoons soy sauce and mix well, add the scrambled egg and mix again. Enjoy with your favourite Chinese dish.
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