This really is a simple yet delicious recipe and it only takes minutes to make. The kids will love making these and experimenting with different toppings. You could even serve them with a dollop of low fat ice cream or light aerosol cream in the middle for a quick and delicious dessert
Makes 8
Ingredients
French Toast Bagels
4 Bagel Slims
2 Eggs
2 Tablespoons Granulated Sweetener
1 Teaspoon Vanilla Essence
Method
Whisk the eggs, sweetener and vanilla together.
Dip each bagel half into the egg mix and place on a baking tray. Cook in the oven at 180 for 5-8 minutes or until golden.
Caramel & Nut Topping
Ingredients
1 Tablespoon Golden Syrup
1 Teaspoon Butter
10g Chopped Nuts
Method
Melt 1 Tablespoon Golden Syrup in a pan with one teaspoon butter and bring to the boil, add nuts and remove from heat to cool for 5 minutes, spoon over the bagels.
White Chocolate & Raspberry Topping
Ingredients
25g White Chocolate Chips
3 Frozen Raspberries
Method
Melt the chocolate in the microwave for approx 30 seconds or in a bowl over a pan of hot water.
Break the raspberries with your fingers and sprinkle on to the bagels, drizzle over melted chocolate.
Caramel & Nut Bagel Slice approx 94 calories
White Chocolate & Raspberry Bagel Slice approx 93 calories
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