These little bundles of deliciousness are full of tasty, health improving ingredients including tasty spinach and chargrilled peppers. They have a little kick of heat from chilli flakes and the addition of paprika adds a very complimentary Smokey flavour. Perfect for a quick breakfast or lunch as well as a savoury snack.
Makes 12
108 cals each
175g Self Raising Flour
1 Tsp Baking Powder
40g Soft Butter
1 Egg
115ml Unsweetened Almond Milk or Preferred Milk
60gGrated Red Leciester Cheese
20g Grated Red Leicester for topping
100g Chargrilled Red Peppers finely chopped
50g Spinach Chopped
2 Teaspoons Smoked Paprika
1 Teaspoon Garlic Granules
Pinch Chilli Flakes
Spray Oil
Method
Mix the flour, baking powder, egg, butter, milk, 60g cheese, peppers, spinach, paprika, garlic and chilli flakes together with a wooden spoon until fully combined.
Spray the muffin tin with oil and divide between 12 muffin cavities. Cook in a preheated oven or sue ftyer 280 degrees for 12-15 minutes or until browned and fully cooked.
Enjoy on their own or with a large salad or with soup.
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