These little bites are so tasty and really easy to make plus you can use up left over mash to make them. If you prefer to use a standard cupcake tin then you will need to use three slices of chorizo instead of one.
Ingredients
Makes 24-36 mini or 7-9 standard size
300g Cooked Mash Porato (cold)
3 Tablespoons Fresh Parmesan Cheese
2 Eggs
75g Lean Bacon finely chopped
24-36 Slices Chorizo (prepacked thin slices)
Mix the cheese, eggs and bacon into the potato until fully combined.
Place 1 slice of chorizo into a mini cupcake tray and press down or 3 slices into a standard cupcake tray.
Fill with mix. Pressing down to fill the cup. Coo in the air fryer at 180 degrees for 14 minutes or in the oven for 20-25 minutes or until golden brown and piping hot.
Leave to cool for 5 minutes in the tray before serving.
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