These deliciously light and tasty scones are a perfect addition to any soup or salad or just on their own. They are also delicious filled with ham or cheese or as an alternative from boring sandwiches and a must for picnics.
They are extremely easy to make and ready in no time. Definitely one for the whole family to enjoy.
Ingredients
200g Self Raising Flour
200g Fat Free Plain Yogurt
4 Tablespoons Fresh Grated Parmesan Cheese
30g Parma Ham chopped
Method
Place the self raising flour, yogurt and Parmesan in to a bowl. Add the Parma ham. Mix well and divide mix into 8. Flour Your hands and roll gently into balls. Place on a lined baking tray and bake in the oven at 180 Degrees for 15-20 minutes or until golden brown. Cool on a wire rack.
Approx 107 Calories each
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