Makes 4 large
I packet Silken Tofu (firm)
1 Tub Quark
32g Granulated Sweetener
4 Capfuls Vanilla Flavouring
2 Capfuls Caramel Flavouring
2 Meringue Nests
8 tablespoons Light Aerosol Cream
2 Low Fat Digestive Biscuits
Light Dusting of finely grated dark Chocolate
Whiz the Tofu, Quark and 2 Capfuls of Vanilla flavouring in a blender until really smooth, divide the mix into two bowls and add 2 capfuls of vanilla to one bowl and 2 capfuls of caramel to the other. Divide the caramel mix between 4 wine glasses or desert glasses. Next crumble ½ a digestive into each glass then spoon in the vanilla mix dividing it between the 4 glasses.
Break the meringues into small bite size pieces and divide between the 4 glasses, squirt on 2 tablespoons of light aerosol cream and finish with a fine dusting of finely grated dark chocolate. You can make smaller deserts and divide into 8.
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