This recipe uses just 3 ingredients to make a perfect base for your favourite toppings. It’s so easy to make and tastes delicious and is ready in no time, you will neveg order a takeaway one again. Best of all by using Greek style yogurt you will also be adding to the good bacteria in the gut. one for the whole family to enjoy.
Ingredients
For a large pizza
150g Self Raising Flour
150g Greek Style Yogurt
1 Teaspoon Baking Powder
For a medium pizza
100g Self Raising Flour
100g Greek Style Yogurt
1 Teaspoon Baking Powder
For a small Pizza
75g Self Raising Flour
75g Greek Style Yogurt
1/2 Teaspoon Baking Powder
For Gluten Free
Replace Flour with Gluten Free Self Raising Flour mixed with teaspoon xanthan gum
Basic Topping
Tomato Puree
Mozzarella Cheese
1 Teaspoon Oregano
1 Teaspoon Garlic Granules
Method
preheat oven 180 degrees/gas mark 4
Mix the flour and baking powder together and stir in the yogurt using a dinner knife until it all comes together. Flour your work surface and toss the dough in the flour. Next flour your hands and rolling pin and gently roll out your base.
Cook in the oven for 8 minutes.
Remove from the oven and cover base with tomato purée and your choice of toppings and mozzarella cheese. Sprinkle with a teaspoon of oregano and a teaspoon of garlic granules.
Return to the oven for a further 8-10 minutes or until cheese had melted.
Optional Tip
Sprinkle edge with dry semolina when adding topping for an authentic takeaway taste.
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